Enchilada Pie

So I've been making Enchilada pie since I was on the Alex Haley, it's one of those recipies that's not only quick and easy but is yummy and makes people think you spent all night cooking it!

Ingrediants:
1lb Ground Beef
1 Jar Sofrito

1 Jar Recaito

2 pk Sazon

4 Flour Toritilla's
1 Can Enchilada Sauce
1 lb Shredded Chedder Cheese

Directions:
Brown ground beef in pan, drain, add sofrito recieto, and sazon, simmer.
In caserole dish lightly grease it then put a small amount of enchilada sauce (approx 2 tbs) then two flour tortillas to cover the bottom, then enchilada sauce on them (approx 2 tbs) then a layer of the gb mixture, then a layer of cheese, repeat.
 
Heat oven to 375* Cook for 45 min take out let cool for 5 min serve with sour cream.

Nutrition Facts


Servings Per Recipe: 6

Serving Size: 1 serving

Amount Per Serving

Calories 227
Total Fat 10.0 g
Total Carbohydrate 2 g
Protein 21 g