So I made BBQ sauce for the first time the other night at work, I thought it turned out fabulous and even though only ones person ate it (everyone else ate food given to the station by a retirement party), I was told it was very yummy! Also when I went outside to grill my ribs the professionals at the retirement party (they brought their own smoker) said my sauce smelled awesome and asked where I bought it from!
(I even signed my sauce i guess you could call it a signature sauce ;D)
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