Enchilada Pie

Tuesday, September 14, 2010

So I've been making Enchilada pie since I was on the Alex Haley, it's one of those recipies that's not only quick and easy but is yummy and makes people think you spent all night cooking it!

1lb Ground Beef
1 Jar Sofrito

1 Jar Recaito

2 pk Sazon

4 Flour Toritilla's
1 Can Enchilada Sauce
1 lb Shredded Chedder Cheese

Brown ground beef in pan, drain, add sofrito recieto, and sazon, simmer.
In caserole dish lightly grease it then put a small amount of enchilada sauce (approx 2 tbs) then two flour tortillas to cover the bottom, then enchilada sauce on them (approx 2 tbs) then a layer of the gb mixture, then a layer of cheese, repeat.
Heat oven to 375* Cook for 45 min take out let cool for 5 min serve with sour cream.

Nutrition Facts

Servings Per Recipe: 6

Serving Size: 1 serving

Amount Per Serving

Calories 227
Total Fat 10.0 g
Total Carbohydrate 2 g
Protein 21 g

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