Enchilada Pie

Tuesday, September 14, 2010

So I've been making Enchilada pie since I was on the Alex Haley, it's one of those recipies that's not only quick and easy but is yummy and makes people think you spent all night cooking it!

Ingrediants:
1lb Ground Beef
1 Jar Sofrito









1 Jar Recaito









2 pk Sazon








4 Flour Toritilla's
1 Can Enchilada Sauce
1 lb Shredded Chedder Cheese

Directions:
Brown ground beef in pan, drain, add sofrito recieto, and sazon, simmer.
In caserole dish lightly grease it then put a small amount of enchilada sauce (approx 2 tbs) then two flour tortillas to cover the bottom, then enchilada sauce on them (approx 2 tbs) then a layer of the gb mixture, then a layer of cheese, repeat.
 
Heat oven to 375* Cook for 45 min take out let cool for 5 min serve with sour cream.

Nutrition Facts


Servings Per Recipe: 6

Serving Size: 1 serving

Amount Per Serving

Calories 227
Total Fat 10.0 g
Total Carbohydrate 2 g
Protein 21 g

2 comments:

The Adams Family said...

This stuff is yummy!!!

Neicee said...

OOO One of my favorites!

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